Frosting...

For those of you who requested it...



Easy Decorator Frosting

1/2 c. shortening
1/2 c. butter
4 - 4 1/2 c. powdered sugar
1 teaspoon almond flavoring
2 Tablespoons milk or half-and-half

Beat on high speed until fluffy..will keep in the refridgerator for up to 2 weeks. Bring to room temperature and beat again before using. Color as desired.

Covers equivalent to 8-9 inch round double layer cake.


... and for those chilly nights...


Zucchini and Summer Squash Soup


2-3 medium zucchini, 1/2 inch slices
2-3 medium yellow squash, 1/2 inch slices
1/2 cup chopped onion

Saute the above in 2/3 tablespoons of olive oil.

Add:

8-10 cups water to which 8-10 teaspoons of instant chicken boullion have been added.
2-3 Tablespoons of pesto, according to taste
More garlic to taste.

Cook, serve with croutons or french bread. Warms your insides and good on your waistline!!!!

Love to you all, Mama C.